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MORNINGTON ESTATE PINOT NOIR 2002
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| Mornington Peninsula, Australia |
Origin |
| Pinot noir |
Grapes |
| Classic French techniques were used to
produce an exceptional Pinot Noir. The nose is earthy and deep with
plum and some spice. Intense fruit flavours including ripe plums and
cherries show on the palate. |
Description |
| Private Order. |
Availability |
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MORNINGTON ESTATE SHIRAZ VIOGNIER 2003
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| Victoria, Australia |
Origin |
| Shiraz 95%, Viognier 5% |
Grapes |
| The addition of Viognier
is an age old technique used to bring out the best in cool climate
Shiraz. Aromatics of spice and white pepper on the nose, with flavours
of cherries and black berries on the palate. |
Description |
| Consignment. |
Availability |
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DROMANA ESTATE SHIRAZ 2001
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| Mornington Peninsula, Australia |
Origin |
| Shiraz |
Grapes |
Dromana Estate wine to be proud of from
this stunning Mornington Peninsula vintage. Vigilant vine canopy management
is employed to help produce a wine that shows why cool-climate Shiraz
is a style to watch. Look for sweet plum and red berry flavours with
a spice and cedar undertone. Drink anytime over
the next 7 years. |
Description |
| Private Order. |
Availability |
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DROMANA ESTATE PINOT NOIR 2002
|
|
|
| Mornington Peninsula, Australia |
Origin |
| Shiraz |
Grapes |
| Classic French techniques were used to
produce an exceptional Pinot Noir. The nose is earthy and deep with
plum and some spice. Intense fruit flavours including ripe plums and
cherries show on the palate. |
Description |
| Private Order. |
Availability |
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GARRY CRITTENDEN I BARBERA 2002
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| Mornington Peninsula, Australia |
Origin |
| Barbera |
Grapes |
| It is made in the Italian tradition,
with little oak influence and the emphasis on fruit and structure.
The result is an abundance of mouth-watering aromas and flavours of
damson plums, maraschino cherries and Italian herbs. |
Description |
| Consignment. |
Availability |
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GARRY CRITTENDEN I SANGIOVESE 2003
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| Victoria, Australia |
Origin |
| Sauvignon Blanc |
Grapes |
| Closed fermentation using a combination of wild
and introduced yeast have brought layers of complexity to the wine,
while sixteen months aging in 4 and 5 year old barrique have helped
soften the tannins and enhance the savoury characters that Sangiovese
has become so well known for. |
Description |
| Consignment. |
Availability |
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DAVID TRAEGER VERDELHO 2003
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| Victoria, Australia |
Origin |
| |
Grapes |
| A warm and dry vintage period allowed
for excellent flavour development in the winewith tropical fruit components
of mango and guava braced by a hint of spicy citrus. Big warm flavours
are balanced by tangy crisp acid and a long, lingering finish. |
Description |
| Consignment. |
Availability |
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