WINERY:
A small producer in the village of Cairanne in the southern Rhone Valley of France (Cairanne is one of 16 villages allowed to attach its name to the appellation of Cotes du Rhone Villages, and is generally regarded as one of the best), Catherine Le Goeuil uses organic methods to produce wines of great character that are highly expressive of the terroir.
Bodegas Real
Canals & Nubiola
Castello Sonnino
Conde de Caralt
Domaine
Catherine Le Goeuil
Dromana Estate
Duke
Fra Guerau
Gloria Ferrer
Henri Abele
Parri Estate
Vega Riaza
Villa Maria Estates
Vionta

 

CAIRANNE les Beauchieres 1999

Cairanne, Cotes du Rhone, France Origin
  Grapes
The dense ruby/purple-colored 1999 Cairanne Les Beauchieres reveals sweet black cherry and berry fruit infused with hints of pepper, new saddle leather, and earth. This chewy and robust offering will drink well for 5-6 years.
Best served temperature of 15 - 17ºC.
Description
Private Order Availability


CAIRANNE Cuveé Marie Rouviére 2003

Cairanne, Cotes du Rhone, France Origin
Grenache 70%, Syrah 20%, Mourvedre 10% Grapes
Sweet aromas of black fruits, leather and earth are accompanied by a medium-bodied, structured wine with good underlying acidity as well as light to moderate tannin. Cairanne's pronounced earthiness is well-displayed.. Ageing potential of 10 years.
Best served temperature of 15 - 17ºC.
Description
Consignment Availability



CAIRANNE Cuveé Lea Felsch 2003

Cairanne, Cotes du Rhone, France Origin
Grenache, Syrah, Cinsault, Mourvedre, Counoise. Grapes
A pure pleasure, this decadently fruity wine has it all, boatloads of lush fruit, a glowing, deep red colour, an explosive bouquet of black cherries and the one ingredient usually missing in this price category, genuine complexity. This wine stands on its own merits, a special cuvee selected from older vines from the estate, vinitfied separately form the regular lots, and rather special.
Best served temperature of 15 - 17ºC
Description
Consignment Availability